DINER
The dishes on this menu we serve from 17:00
Menu
starters | ||
---|---|---|
Pickled Beef Arugula | spinach | tomato | Parmesan cheese | ||
Cod rillette Remoulade sauce | fried capers | sweet and sour red onion | frisée | ||
main course | ||
choice of: chicken satay | beef skewer | truffle pasta | ||
dessert | ||
choice of: Carrot cake | ||
3-course menu | 36,00 |
Starters
Seasonal Soup | 6,5 | ||
---|---|---|---|
Soup with fresh seasonal ingredients | |||
Our soups are served with bread and butter | |||
Carpaccio | 15 | ||
Carpaccio | truffle mayonnaise | pine nuts | Parmesan cheese | salad | |||
Toast with baked mushrooms | 10 | ||
Toast | locally grown mushrooms | chimmichurri | |||
Pickled Beef | 15 | ||
Cured beef | arugula | spinach | tomato | parmesan cheese |
Main courses
Truffle paste | 17 | |
---|---|---|
Pasta | truffle sauce | mushrooms | zucchini | arugula | Parmesan cheese | seeds | ||
Stuffed bell bell pepper | 16 | |
Red pointed peppers | vegetable ratatouille | feta cheese | curry sauce | couscous | ||
Hendriks Sate | 16,5 | |
Marinated chicken fillet | homemade sate sauce | gado-gado | sweet and sour cucumber | serundeng | crispy onions | French fries | ||
Catch of the day | 21,5 | |
Seasonal vegetables | sweet potato cream | fries | ||
Pasta with rilette of Cod | 21 | |
Cod | mushrooms | zucchini | green asparagus | white wine sauce | ||
Herefords Steak | 23 | |
Bullet steak | seasonal vegetables | stroganoff sauce | salad | French fries | ||
Spareribs | 22,5 | |
House marinated spare ribs | puffed corn on the cob | BBQ sauce or aioli | French fries | ||
Fish & chips | 19 | |
Cod in beer batter | remoulade sauce | fresh salad | French fries |
Desserts
Tiramisu | 9 |
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Long fingers | mocha ice cream | |
Panna cotta | 9 |
Seasonal Fruit | |
Chocolate Mousse | 9 |
Vanilla ice cream | |
Children's ice cream | 4,5 |
Scoop of ice cream of choice | whipped cream | |
extra scoop? + €1,50 |