LUNCH
We serve the dishes on this menu until 5 p.m.
À la carte Lunch
order until 17:00
| Bread | ||
|---|---|---|
| Carpaccio with pesto, bacon bits, seed mix and aged cheese | 14.5 | |
| Goat cheese with walnut, figs and balsamic vinegar | 13.75 | |
| Hummus with corn and curry mayonnaise | 10.5 | |
| Pulled chicken satay with bean sprouts | 12.5 | |
| Tuna melt | 12.5 | |
| Avocado, roasted vegetables and a boiled egg | 12.75 | |
| Soups | ||
| Tomato vega/vegan possible | 7 | |
| Seasonal soup (changing price) | 7 | 8.5 | |
| Stuffed fish soup | 15.5 | |
| Extra bread (per person) | 2 | |
| Salads | ||
| Avocado, roasted vegetables, quinoa | 14.5 | 19 | |
| Carpaccio with pesto, bacon bits, seed mix and aged cheese | 15.5 | 20 | |
| Goat cheese with walnut, figs and balsamic vinegar | 15.5 | 20 | |
| Tuna and prawns with soy dressing, red onion and sesame | 18 | 22.5 | |
| Our favorites | ||
| Pasta chicken mushroom ragout | 12.5 | |
| Club sandwich served with fries | 17.5 | |
| Croquettes with bread | 11.5 | |
| Choice of white or brown country bread. Prefer fries instead of bread? + 2 | ||
| Shrimp croquettes with toasted brioche bread | 12.5 | |
| Bistro lunch board | 17.5 | |
| A board full of surprises curated by our kitchen team. | ||
| 3 fried eggs with ham and cheese | 12.5 | |
| Choice of white or brown country bread, Extra egg or bacon + 0.75 |
Children's menu
| Tomato Soup | 5 | |
|---|---|---|
| Croquette with fries | 8 | |
| Frikandel with fries | 8 | |
| Chicken tenders with fries | 8 | |
| Lobsters with fries | 8 | |
| Kids sandwich | 6 | |
| Kids salad with chicken | 8 | |
| Children's ice cream | 4.5 | |
| American Pancakes | 7.5 of 10 | |
| 3pcs or 5pcs | ||
| Robbers sign | ||
| An extra plate to eat with | ||
| Half a main course from the menu | ||
| several prizes |
DINER
We serve our menus from 17:00
Menu
| Chefs menu | 34 | |
|---|---|---|
| 3-course | ||
| Be surprised by our chef's choice. |
| Theater menu | 28.5 | |
|---|---|
| 2-course TheaterMenu | |
| Compose your own 2-course menu with choice of for-meal or main-after. | |
| starter | |
| Tomato Soup Seasonal Soup | |
| Main course | |
| Steak with roasted vegetables Choice of: green pepper gravy mushroom gravy red wine gravy Whole plaice sautéed in butter with lemon, garlic and rosemary | |
| Dessert | |
| Crème brûlée Vanilla ice cream with speculoos crumble and white chocolate |
Starters
| Steak tartare classic with green asparagus and egg yolk | 13.5 | |
|---|---|---|
| Extra Serrano ham + 4.5 | ||
| Carpaccio with pesto, bacon bits, seed mix and aged cheese | 14 | |
| Shrimp croquettes with toasted brioche bread and tartar sauce | 12.5 | |
| Saint Marcellin with toasted brioche bread and honey nut mix | 14.5 |
Main courses
| Meat | |
|---|---|
| Tender steak with roasted vegetables, choice of: green pepper gravy mushroom gravy red wine gravy | 23 |
| Prefer tenderloin instead of steak? +5 | |
| Primeval ham with a mash of leeks and smoked almond served with gravy | 23 |
| Fish | |
| Garlic prawns with garlic bread and lemon | 23 |
| Ling fillet with green herb butter sauce, 23 salad of leeks carrot and radish | 23 |
| Vega | |
| Eggplant mushroom stew with roasted vegetables | 20 |
| Polenta truffle fries with pak choi, poached egg, 20 Amsterdam onion mayonnaise and dukkah | 20 |
Side's
| Peasant fries with mayonnaise | 4.5 |
|---|---|
| Raw food salad | 5 |
| Seasonal vegetables | 6.5 |
Desserts
| Crème brulée | 6 |
|---|---|
| Bokkebol with vanilla ice cream, meringue, chocolate and bokkenpootjes | 8 |
| Sweet treats to accompany coffee or tea | 6.5 |
BORREL
the dishes on this menu we serve from 11.00 hours.
Bistro's drink
| French bread | 5.5 | |
|---|---|---|
| walnut-brie | truffle honey | ||
| Bitterballs | 6 | 12 | 18 | |
| 6 | 12 | 18 pieces | ||
| Oyster mushroom croquettes 6 pieces | 6 | |
| Zwamburg oyster mushroom croquettes with mustard | ||
| Luxury appetizers | 7 | 14 | |
| 8 | 16 pieces | ||
| Torpedo shrimp | 8 | |
| 6 pieces | sriracha mayonnaise | ||
| Karaage Chicken | 6.5 | |
| spring onion | chili sauce | ||
| Drinks board | 18.5 | |
| nuts | olives | bread | various bitterballen & croquettes | cheese | raw ham | ||
| Flammkuchen | 10 | |
| bacon | crème fraîche | onion | parsley | ||
| Jambon de Serrano | 9.75 | |
| patatas bravas | aioli |
