LUNCH
Until 4 p.m.
Classics
| Venloosch 12-hours | 14 | |
|---|---|---|
| Our beloved classic with fresh soup, an egg sandwich and a croquette. Always a good choice. | ||
| Bouncer | 13 | |
| Egg I Ham I Cheese | ||
| Venloosch Pastei | 13 | |
| Chicken ragout I Herbs | ||
| Club sandwich | 15 | |
| Marinated Chicken I Cocktail sauce I Cheese | ||
| Saved Bread | 13 | |
| French toast I Crème fraîche I Apricot | ||
| Luif's Fries | 4 | |
| Always delicious to go with it. | ||
Sandwiches
| Two Hereford Croquettes | 11 | |
|---|---|---|
| Bread I Beef croquettes I Mustard | ||
| Two Shrimp Croquettes | 12 | |
| Bread I Shrimp croquettes I Remoulade sauce | ||
| Spicy Egg Salad | 11 | |
| Crispy chili ! Pickled vegetables | ||
| Hereford Carpaccio | 13 | |
| Truffle mayo I Aged cheese I Cherry tomato I Kernels | ||
| Smoked Salmon | 15 | |
| Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
| Hereford Hamburger | 18 | |
| BBQ sauce I Cheddar I Bacon I Pickle |
Soups
| Tomato Soup | 7 | |
|---|---|---|
| Tomato soup with fresh cream and herbs | ||
| Seasonal Soup | 7 | |
| Let our kitchen surprise you. Questions are always welcome! |
Salads
| Salad Burrata | 17 | |
|---|---|---|
| Basil mayo I Cherry tomato ! Pickled vegetables | ||
| Salad Smoked Salmon | 18 | |
| Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
| Salad Carpaccio | 18 | |
| Truffle mayo I Aged cheese I Cherry tomato I Kernels |
Sides
| Luif's Fries | 4 | |
|---|---|---|
| Luif's Truffle Fries | 6 |
DINER
As of 5 p.m.
Small dishes
| Hereford Tartare | 8 | |
|---|---|---|
| Tartare of Hereford beef on two homemade röstis with crispy chili | ||
| Burrata | 12 | |
| With puffed grains and fresh gazpacho | ||
| Watermelon Steak | 9 | |
| With feta cheese and salty olives | ||
| Forgotten Grain Bread | 9 | |
| Fresh bread made from forgotten grains With a homemade dip, butter and olive oil | ||
| Corn Ribs | 7 | |
| Unique! Not meat, but corn with sour cream and Cajun. | ||
| Crispy Mushrooms | 7 | |
| Breaded, fried and served with aioli | ||
| Homemade Rösti | 7 | |
| Two crispy röstis of potato with broad beans and ricotta | ||
| Old Cheese Bitterballs | 7 | |
| With black garlic mayo | ||
| Tomato Salads | 11 | |
| With East Indian cherry and creamy cheese of the Lacune variety |
Large dishes
| Crispy Belly Bacon | 21 | |
|---|---|---|
| With soft celeriac and miso butter sauce | ||
| Salmon fillet | 24 | |
| With green herbs and bacon sauce | ||
| Herefords Bullet Steak | 23 | |
| Bullet steak of Hereford beef with homemade pepper sauce | ||
| Dorade | 22 | |
| With Fregola pasta and roasted tomato | ||
| Cauliflower Steak | 18 | |
| Prepared with citrus and mushrooms | ||
| Candied Potato | 18 | |
| With artichoke and a smoked brown butter sauce | ||
| Herefords Entrecote | 27 | |
| ntrecote of Hereford beef with tarragon |
Desserts
| Solero |
|---|
| Vanilla I Passion fruit I Mango |
| Snickers |
| Expect lots of chocolate, nuts and vanilla ice cream |
| Dame Blanche |
| Vanilla I Chocolate I Whipped Cream |
| Theater menu | 34 |
|---|
| 3-course TheaterMenu |
| Surprising appetizers to share |
| … |
| Bullet steak, Dorade or a vegetable dish |
| … |
| Dessert from the chef |
Beverage Card
We have an excellent and extensive drinks menu
BORREL
All day
Bistro's drink
| Olives | 4 | |
|---|---|---|
| Mozzarella sticks | 6 | |
| Corn Ribs | 7 | |
| Forgotten Grain Bread | 7 | |
| Kibbeling | 7 | |
| Bitter Garnish | 7 | 14 | |
| Herefords Bitterballs | 6 | 12 | |
| 6 or 12 pieces | ||
| 8 or 16 pieces | ||
| Loaded Nachos | 8 |
