LUNCH
We serve the dishes on this menu until 5 p.m.
À la carte Lunch
order until 17:00
Bread | ||
---|---|---|
Carpaccio with pesto, bacon bits, seed mix and aged cheese | 14.5 | |
Goat cheese with walnut, figs and balsamic vinegar | 13.75 | |
Hummus with corn and curry mayonnaise | 10.5 | |
Pulled chicken satay with bean sprouts | 12.5 | |
Tuna melt | 12.5 | |
Avocado, roasted vegetables and a boiled egg | 12.75 | |
Soups | ||
Tomato vega/vegan possible | 7 | |
Seasonal soup (changing price) | 7 | 8.5 | |
Stuffed fish soup | 15.5 | |
Extra bread (per person) | 2 | |
Salads | ||
Avocado, roasted vegetables, quinoa | 14.5 | 19 | |
Carpaccio with pesto, bacon bits, seed mix and aged cheese | 15.5 | 20 | |
Goat cheese with walnut, figs and balsamic vinegar | 15.5 | 20 | |
Tuna and prawns with soy dressing, red onion and sesame | 18 | 22.5 | |
Our favorites | ||
Pasta chicken mushroom ragout | 12.5 | |
Club sandwich served with fries | 17.5 | |
Croquettes with bread | 11.5 | |
Choice of white or brown country bread. Prefer fries instead of bread? + 2 | ||
Shrimp croquettes with toasted brioche bread | 12.5 | |
Bistro lunch board | 17.5 | |
A board full of surprises curated by our kitchen team. | ||
3 fried eggs with ham and cheese | 12.5 | |
Choice of white or brown country bread, Extra egg or bacon + 0.75 |
Children's menu
Tomato Soup | 5 | |
---|---|---|
Croquette with fries | 8 | |
Frikandel with fries | 8 | |
Chicken tenders with fries | 8 | |
Lobsters with fries | 8 | |
Kids sandwich | 6 | |
Kids salad with chicken | 8 | |
Children's ice cream | 4.5 | |
American Pancakes | 7.5 of 10 | |
3pcs or 5pcs | ||
Robbers sign | ||
An extra plate to eat with | ||
Half a main course from the menu | ||
several prizes |
DINER
We serve our menus from 17:00
Menu
Chefs menu | 34 | |
---|---|---|
3-course | ||
Be surprised by our chef's choice. |
Theater menu | 28.5 | |
---|---|
2-course TheaterMenu | |
Compose your own 2-course menu with choice of for-meal or main-after. | |
starter | |
Tomato Soup Seasonal Soup | |
Main course | |
Steak with roasted vegetables Choice of: green pepper gravy mushroom gravy red wine gravy Whole plaice sautéed in butter with lemon, garlic and rosemary | |
Dessert | |
Crème brûlée Vanilla ice cream with speculoos crumble and white chocolate |
Starters
Steak tartare classic with green asparagus and egg yolk | 13.5 | |
---|---|---|
Extra Serrano ham + 4.5 | ||
Carpaccio with pesto, bacon bits, seed mix and aged cheese | 14 | |
Shrimp croquettes with toasted brioche bread and tartar sauce | 12.5 | |
Saint Marcellin with toasted brioche bread and honey nut mix | 14.5 |
Main courses
Meat | |
---|---|
Tender steak with roasted vegetables, choice of: green pepper gravy mushroom gravy red wine gravy | 23 |
Prefer tenderloin instead of steak? +5 | |
Primeval ham with a mash of leeks and smoked almond served with gravy | 23 |
Fish | |
Garlic prawns with garlic bread and lemon | 23 |
Ling fillet with green herb butter sauce, 23 salad of leeks carrot and radish | 23 |
Vega | |
Eggplant mushroom stew with roasted vegetables | 20 |
Polenta truffle fries with pak choi, poached egg, 20 Amsterdam onion mayonnaise and dukkah | 20 |
Side's
Peasant fries with mayonnaise | 4.5 |
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Raw food salad | 5 |
Seasonal vegetables | 6.5 |
Desserts
Crème brulée | 6 |
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Bokkebol with vanilla ice cream, meringue, chocolate and bokkenpootjes | 8 |
Sweet treats to accompany coffee or tea | 6.5 |
BORREL
the dishes on this menu we serve from 11.00 hours.
Bistro's drink
French bread | 5.5 | |
---|---|---|
walnut-brie | truffle honey | ||
Bitterballs | 6 | 12 | 18 | |
6 | 12 | 18 pieces | ||
Oyster mushroom croquettes 6 pieces | 6 | |
Zwamburg oyster mushroom croquettes with mustard | ||
Luxury appetizers | 7 | 14 | |
8 | 16 pieces | ||
Torpedo shrimp | 8 | |
6 pieces | sriracha mayonnaise | ||
Karaage Chicken | 6.5 | |
spring onion | chili sauce | ||
Drinks board | 18.5 | |
nuts | olives | bread | various bitterballen & croquettes | cheese | raw ham | ||
Flammkuchen | 10 | |
bacon | crème fraîche | onion | parsley | ||
Jambon de Serrano | 9.75 | |
patatas bravas | aioli |