Come work at Bistro de Luif
For over 35 years we have been creating beautiful memories for all our guests every day. Together as a team we ensure this success. Therefore we are looking for new colleagues who want to contribute to the growth of Bistro de Luif and therefore to the growth of De Maaspoort. We are looking for enthusiasm and passion for hospitality. Where we would like to help you grow in your role within the organization. Do you want to be part of an organisation like De Maaspoort and develop yourself further? Would you like to contribute to achieving the following successes? Then apply for one of the following positions:
Staff member Service 2 | 32-38 hours
You are representative and like to learn the hospitality trade (or already have experience). You are available for day and/or evening shifts, including weekends and have good communication and social skills. You can work independently but also in a team and have knowledge of the HACCP regulations (or are willing to learn this). The monitoring of details, quality and hygiene are not foreign to you. You have a real hands-on mentality and possess a great sense of responsibility. Read more...
Staff member serving 1 | call
You are representative and like to learn the hospitality trade (or already have experience). You are available for day and/or evening shifts, including weekends and have good communication and social skills. You can work independently but also in a team and have knowledge of the HACCP regulations (or are willing to learn this). The monitoring of details, quality and hygiene are not foreign to you. You have a real hands-on mentality and possess a great sense of responsibility. Read more...
Independent working chef | 38 hours
Characteristic for your function is that you are responsible for the assigned partie in the kitchen. You take care of the mise en place, the preparation and the layout of various dishes. The partie runs an optimal service by your interpretation and you know how to prepare dishes with care, passion and quality. You are responsible for the daily operations and progress by overseeing the (professional) preparation of dishes and the related operational preconditions. You provide input regarding the composition and modification of menus, menus and methods. Read more....
Team head Bistro de Luif | 38 hours
In this position you will manage a team of approximately 15 employees together with your colleague team leader. You get the chance to take the success of Bistro de Luif to an even higher level. Freedom, responsibility and entrepreneurship are key words in this function. Thanks to your efforts, our guests feel at home when entering the restaurant. Hospitality is in your DNA and you inspire your colleagues. You ensure that the daily operations run smoothly and that there is a good working atmosphere, and you coach and motivate your team in their daily work. You steer where necessary and you are also active on the work floor. Read more....
Employee kitchen sink | call
Are you the support for our cooks and waiters and do you want to help them to wash the dishes quickly and neatly? If it is very busy in the kitchen, then you help out where you can. Do you have an eye for detail and do you enjoy creating peace in the chaos? Then we are looking for you. Read more....
Employee breakfast | hours in consultation
Are you an absolute morning person? a top host or hostess, do you stand for high quality and service, always strive for the best result and are you the cheerful morning sun for our (hotel) guests. Then we are looking for you. Read more....
