LUNCH
Until 4 p.m.
Classics
Venloosch 12 o'clock special | 14 | |
---|---|---|
Our beloved classic with fresh soup, an egg sandwich and a croquette. Always a good choice. | ||
Fried eggs | 13 | |
Egg I Ham I Cheese | ||
Venloosch Pastei | 13 | |
Chicken ragout I Herbs | ||
Apple Pie | 11 | |
Toffee sauce | Vanilla ice cream | Granola |
Sandwiches
Luif's Clubstyle Bun | 15 | |
---|---|---|
Brioche bread | Crispy chicken | Egg salad | Bacon | Nachos | Prefer vega? Replace the chicken for falafel | ||
Two Hereford Croquettes | 12,5 | |
Bread I Beef croquettes I Mustard | ||
Two Granny Bobs Vega Croquettes | 12,5 | |
Bread | Vegetarian Granny Bobs croquettes | Crispy Chili | ||
Spicy Egg Salad | 11 | |
crispy chili | mayonnaise | nut crunch | ||
Hereford Carpaccio | 15 | |
Truffle mayo I Parmesan | Sun-dried tomatoes | ||
Smoked Salmon | 15,5 | |
Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
Cheese Steak | 18 | |
Steak tips | Cheddar | Jalapeño |
Soups
Tomato Soup | 7 | |
---|---|---|
Tomato soup with fresh cream and herbs | ||
Limburg Asparagus Soup | 7 | |
Well-filled asparagus soup with apserge, ham,egg and herbs. Prefer vegan? You can! |
Salads
Salad Smoked Salmon | 18 | |
---|---|---|
Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
Salad Carpaccio | 19,5 | |
Truffle mayo I Parmesan | Sun-dried tomatoes | ||
Falafel salad | 17 | |
Fresh feta | Olives | Onion |
Sides
Luif's French fries with mayonnaise | 5 | |
---|---|---|
Luif's Truffle Fries | 6 | |
Extra Mayonnaise | 0,5 |
Kids' menu
Tomato Soup | 5 | |
---|---|---|
Children's toast | 6 | |
3 American Pancakes | 6.5 | |
French fries and snack of your choice | 8 | |
Frikandel, croquette or chicken tenders | ||
Kibbles with fries and vegetables | 9 |
DINER
As of 5 p.m.
Starters
Bread with dips | 9 | |
---|---|---|
Mini sandwiches with homemade dip, butter and olive oil | ||
Hereford Carpaccio 80gr | 16 | |
Carpaccio of Hereford with truffle mayonnaise, parmesan and sun-dried tomatoes | ||
Ribs of Iberico | 15 | |
Boneless rib fingers from the Iberico pig with atjar, sambal mayonnaise, unagi and crispy onion crumble | ||
Tuna tartar | 16,5 | |
Fresh tuna tartare with wasabi, lime and dashi | ||
Burratine | 13 | |
Two small burratas with ratatouille, nuts and spicy aioli | ||
Crispy Oyster Mushrooms | 9 | |
Oyster mushrooms crisped with herbs, cepes and truffle mayonnaise. |
Main courses
Herefords Tenderlion | 25,5 | |
---|---|---|
Steak of Hereford beef with homemade truffle gravy, potato creme and seasonal vegetables | ||
Dorade | 23,5 | |
Purple sweet potato, beurre blanc and seasonal vegetables | ||
Chicken Thigh Satay | 20 | |
With fries, satay sauce and kroeppoek atjar. Rather veggie? Choose oyster mushroom satay | ||
Risotto Fungi | 18,5 | |
Forest mushrooms and parmesan | ||
Falafel Salad | 17 | |
A fresh salad with fresh feta, olives and onion | ||
Salad Hereford Carpaccio | 19,5 | |
Salad with carpaccio of Hereford beef with truffle mayonnaise, parmesan and sun-dried tomatoes | ||
Salad Smoked Salmon | 18 | |
Salad with smoked salmon, capers, fresh dill, red onion and sweet and sour cucumber | ||
Desserts
Citrus and Yogurt |
---|
Yuzu | Pistachio | White chocolate |
Berry Bergamot |
Cuberdon ice cream | Structures of citrus | Raspberry |
Pear Pear Pear |
Pear mousse | pear compote |
Theater menu | 34 |
---|
3-course TheaterMenu |
Surprising appetizers to share |
… |
Bullet steak, Dorade or a Vegetable dish |
… |
Dessert from the chef |
Beverage Card
We have an excellent and extensive drinks menu
BORREL
All day
Bistro's drink
Bucket of olives | 4 | |
---|---|---|
Mozzarella sticks | 6 | |
Bread with dip | 7 | |
Kibbeling with remoulade | 7 | |
Bitter Garnish | 7 | 14 | |
6 or 12 pieces | ||
Herefords Bitterballs | 6 | 12 | |
8 or 16 pieces | ||
Cheese Bitterballs | 7 | |
Loaded Nachos | 8 | |
Mini frikandells | 7 | |
8 pieces | ||
Truffle fries | 6 |