For the Maaspoort magazine we interviewed various artists, visitors but also colleagues. Like Assistant Hospitality manager Roel Bergmans. We asked him about his work and he gave us an inside tip!
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These butter biscuits are available for use during theatre performances and other events. Because we think sustainability is important, the biscuits are not individually wrapped in plastic. Did you know that our goal is a plastic-free Maaspoort? Read more about sustainability in the Maaspoort here.
Now open 7 days a week! Make a reservation or come and enjoy the view.
Inside De Maaspoort you can pay with consumption coins, which are now red and grey. The light blue coins are no longer valid. If you still have these, you can exchange them for new coins at the box office.
The Maaspoort has partly switched to a digital payment system. This will make us cashless for a part of our building. This step provides more speed, but also more safety.
Because of the relocations of the past theatre seasons, our theatre colleagues decided not to issue a brochure in the beginning of 2021, as theatre guests of De Maaspoort are used to. Behind the screens however, we worked hard on the first edition of the Maaspoort magazine. De Maaspoort proudly launches the magazine with background stories of artists, guests and staff.
Are you a hospitality talent and is hospitality your absolute passion? Then come and work together with our wonderful people! We are looking for new, fun and friendly colleagues. At Bistro de Luif you work within a pleasant and dynamic team, where the guest is always number one. We are looking for:
To make your Bistro experience even more fun and easy, we've worked hard on our own website.
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Monday 7 a.m. to 10 a.m.
Tuesday 7 a.m. to midnight
Wednesday 7 a.m. to midnight
Thursday 7 a.m. to midnight
friday 7.00 to 00.00
saturday 8.00 to 00.00
Sunday 8 a.m. to 5 p.m.
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