LUNCH
Until 4 p.m.
Classics
| Venloosch 12 o'clock special | 14 | |
|---|---|---|
| Our beloved classic with fresh soup, an egg sandwich and a croquette. Always a good choice. | ||
| Fried eggs | 13 | |
| Egg I Ham I Cheese | ||
| Venloosch Pastei | 13 | |
| Chicken ragout I Herbs | ||
| Club sandwich | 15 | |
| Smoked Chicken I Egg salad I Cheese | ||
| French toast | 5 | |
| French toast I Crème fraîche I Apricot | ||
| Luif's Fries | 4 | |
| Always tasty as a side |
Sandwiches
| Two Hereford Croquettes | 11 | |
|---|---|---|
| Bread I Beef croquettes I Mustard | ||
| Two Shrimp Croquettes | 12 | |
| Bread I Shrimp croquettes I Remoulade sauce | ||
| Spicy Egg Salad | 11 | |
| crispy chili | mayonnaise | nut crunch | ||
| Hereford Carpaccio | 13 | |
| Truffle mayo I Aged cheese I Cherry tomato I Kernels | ||
| Smoked Salmon | 15 | |
| Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
| Hereford Hamburger | 18 | |
| BBQ sauce I Cheddar I Bacon I Pickle |
Soups
| Tomato Soup | 7 | |
|---|---|---|
| Tomato soup with fresh cream and herbs | ||
| Seasonal Soup | 7 | |
| Let our kitchen surprise you. Feel free to ask questions! |
Salads
| Salad Camenbert | 17 | |
|---|---|---|
| Berries | Nuts | Mushrooms | ||
| Salad Smoked Salmon | 18 | |
| Capers I Dill I Red Onion I Sweet and sour Cucumber | ||
| Salad Carpaccio | 18 | |
| Truffle mayo I Aged cheese I Cherry tomato I Kernels |
Sides
| Luif's Fries | 4 | |
|---|---|---|
| Luif's Truffle Fries | 6 |
Kids' menu
| Tomato Soup | 5 | |
|---|---|---|
| Children's toast | 6 | |
| 3 American Pancakes | 6.5 | |
| French fries and snack of your choice | 8 | |
| Frikandel, croquette or chicken tenders | ||
| Kibbles with fries and vegetables | 9 |
DINER
As of 5 p.m.
Small dishes
| Hereford Carpaccio to share | 9 | |
|---|---|---|
| Carpaccio of Hereford with truffle mayo, aged cheese, cherry tomato and seeds | ||
| Burrata | 12 | |
| With puffed grains and fresh gazpacho | ||
| Rustic Bread | 7 | |
| Fresh bread made from forgotten grains with a homemade dip, butter and olive oil | ||
| Corn ribs | 7 | |
| Unique! Not meat, but corn with sour cream and Cajun. Breaded, freid and served with aioli | ||
| Crispy Mushrooms | 7 | |
| Breaded, fried and served with aioli | ||
| Bistro's Prawns | 13 | |
| 6 prawns with feta cheese and tomato pulp | ||
| Tomato Salads | 11 | |
| With nasturtium and creamy cheese of the Lacune variety |
Large dishes
| Crispy Belly Bacon | 21 | |
|---|---|---|
| With soft celery root and miso butter sauce | ||
| Herefords Tenderlion | 23 | |
| Tenderlion of Hereford beef with homemade pepper sauce | ||
| Cod | 22 | |
| with pumpkin, lemongrass and seasonal vegetables | ||
| Cauliflower Steak | 18 | |
| Prepared with citrus and mushrooms | ||
| Risotto | 18 | |
| With pumpkin, mushrooms and fresh sage | ||
| Surf n Turf | 25 | |
| Beef bavette with scallions sautéed in garlic with onion rings |
Desserts
| Apple Pie | 9.5 |
|---|---|
| Toffee sauce | Vanilla ice cream | Granola | |
| Black Forest Kirsch | 9.5 |
| With Amarena cherry and a cherry coulis | |
| Caramel Macaron | 9.5 |
| With Mandarin sorbet |
| Theater menu | 34 |
|---|
| 3-course TheaterMenu |
| Surprising appetizers to share |
| … |
| Bullet steak, cod or a vegetable dish |
| … |
| Dessert from the chef |
Beverage Card
We have an excellent and extensive drinks menu
BORREL
All day
Bistro's drink
| Olives | 4 | |
|---|---|---|
| Mozzarella sticks | 6 | |
| Corn Ribs | 7 | |
| Rustic Bread | 7 | |
| Kibbeling | 7 | |
| Bitter Garnish | 7 | 14 | |
| Herefords Bitterballs | 6 | 12 | |
| 6 or 12 pieces | ||
| 8 or 16 pieces | ||
| Loaded Nachos | 8 |
